Welcome to TOUKAIYA

A Place Where Food and Music, Two Passions, Intersect

Located just 5 minutes away from Chichibugahama Beach in Niocho, Mitoyo City, Kagawa Prefecture, "Toukaiya" is a unique fusion of local cuisine from Kagawa, utilizing locally sourced ingredients, and the pleasant vibes of hard rock music.
During the day, it operates as a restaurant, dedicated to showcasing the deliciousness of the local produce. At night, it transforms into a lively pub where patrons can relax and enjoy the company of music. This establishment offers a delightful space not only for the locals but also for tourists who travel from afar, providing an enjoyable experience for everyone.

SetMeal&Drink

"Toukaiya," a venture undertaken by Fudita Suisan since 1912, preserves the history and environment of Mitoyo while offering a unique experience. Located in Mitoyo City, Kagawa Prefecture, where tradition meets modernity, "Toukaiya" presents a captivating blend of local history and ambiance.
Every day, the restaurant serves a different daily set meal, providing an array of fish dishes. We invite you to immerse yourself in the essence of Mitoyo through all five senses.
During the day and night, "Toukaiya" reveals two distinct personas. In the daytime, it offers a tranquil atmosphere to savor the flavors of the region, while in the evening, it transforms into a lively rock music-filled pub. With an extensive selection of whiskies, cocktails, and non-alcoholic beverages, there's something for every taste.
At this crossroads of gastronomy and music, tradition intertwines with contemporary vibes, offering an exclusive experience found only at "Toukaiya." Come and indulge in these unforgettable moments that are truly one-of-a-kind.

Fish Menchi Katsu Exceeding beef in flavor, with the sweetness and juiciness of fatty, locally sourced natural Hamachi from Kagawa Prefecture, and the texture of octopus!

Sanuki Local Dish "Imodo" Combining grated yam and flaked sea bream, served over sliced tofu simmered in a savory broth. It pairs perfectly with miso soup and rice.

Grilled Fish Enjoy delicious miso-marinated or dried fish served with small side dishes.

Small Side Dishes Kinpira burdock, simmered dishes, and daily-changing homemade flavors just like mom's cooking.

Sanuki Local Dish "Satsuma" Flaked grilled sea bream, mixed with miso and fish broth, poured over steaming hot rice. Enjoy!

Photography

Lunch

(Monday to Saturday) 11:00 AM to 2:00 PM (Last Order at 1:30 PM)

  • "Sea Bream Kamameshi" Set Meal:
    (Limited to 10 servings / 1,800 yen)

    Sea bream Kamameshi, Assorted Sashimi, Vinegared dish, Pickles, condiments, Miso Soup

    We cook it slowly with sea bream broth made from sea bream bones, head, and other parts. You can also enjoy it as ochazuke (rice with tea) to finish your meal.
    It takes about 25-30 minutes to cook the kamameshi. If you make a reservation, we can prepare it to be ready at the time you desire.

  • "Seasonal Sashimi" Set Meal:
    (1,600 yen)

    Assorted seasonal Sashimi, Rice, Two Small Side Dishes, Vinegared dish, Pickles, Miso Soup

    We offer sashimi recommended by the owner of Toukaiya. The type of fish changes with the seasons.

  • Seafood Bowl Set Meal
    (1,500 yen)

    Seafood bowl, One Small Side Dishes, Vinegared dish, Pickles, Miso soup.

    Please note that the dish may not be available depending on the availability of ingredients.
    The types of fish in the seafood bowl may change depending on the season.
  • The photo is of the eel bowl (unadon) lunch, served as a single dish.

    "Unadon" Set Meal:
    (3,000 yen)

    Unadon, Two Small Side Dishes, Pickles, Miso Soup

    Unadon
    (2,700 yen)

    Unadon, Pickles, Miso Soup

  • "Tai Meshi" Set Meal:
    (1,200 yen)

    Tai Meshi (Sea Bream Rice Bowl), Miso Soup, Pickles, Three Small Side Dishes,

  • "Fish Menchikatsu" Set Meal:
    (1,200 yen)

    Fish Menchikatsu (Fish Croquette), Miso Soup, Pickles, Two Small Side Dishes, Rice

  • "Dried Fish (Ajidried)" Set Meal:
    (1,200 yen)

    Dried Fish (Aji), Miso Soup, Pickles, Two Small Side Dishes, Rice

  • "Imodo (Taro Tofu)" Set Meal:
    (1,200 yen)

    Imodo (Taro Tofu), Tofu Sumashi Soup, Condiments, Pickles, Two Small Side Dishes, Rice
    Imodo(Japanese yam tofu), a local dish from the Shonai Peninsula in Mitoyo City, is made by grating grilled sea bream and wild yam in a mortar and mixing with sardine soup stock. It is eaten by pouring Imodo(Japanese yam tofu) over clear soup stock containing tofu cut into strips. You can also enjoy it deliciously by pouring it over rice.

  • "Sawara Shiokoji-yaki" Set Meal:
    (1,200 yen)

    Sawara Shiokoji-yaki (Mackerel Grilled with Salted Malt), Miso Soup, Pickles, Two Small Side Dishes, Rice

  • "Satsumameshi" Set Meal:
    (1,200 yen)

    Satsumameshi (Snapper Miso Rice), Side Dish, Miso Soup, Pickles, Two Small Side Dishes
    Satsuma, a local dish from the Shonai Peninsula in Mitoyo City, is made by breaking up grilled white fish, spreading it with grilled miso and fish stock, and eating it over piping hot rice. In the past, when grilling miso, people would spread miso on the lid of a pot or mortar and roast it to make it more fragrant.
  • Pork cutlet
    Pork cutlet set meal
    (1,300 yen)
  • Fried oysters
    Fried horse mackerel set meal
    (1,400 yen)
  • Fried horse mackerel
    Fried horse mackerel set meal
    (1,200 yen)
  • Fried sardine
    Fried sardine set meal
    (1,200 yen)
  • Fried shrimp set meal
    Fried shrimp set meal
    (1,300 yen)
  • Grilled pork skirt steak set meal
    Grilled pork skirt steak set meal
    (1,200 yen)
  • Grilled hormone set meal
    Grilled hormone set meal
    (1,200 yen)
  • Char siu set meal
    Char siu set meal
    (1,300 yen)
  • Tonteki set meal (1,200 yen)
  • Yam-wrapped pork cutlet set meal (1,400 yen)
  • Skirt Steak Bowl (800 yen)
  • Ramen (800 yen)
  • sashimi
  • kaki
We accept reservations for sashimi and steamed oysters.
Please feel free to contact us regarding your budget, number of people, etc.

・Please make a reservation for sashimi 2 days in advance.
・Steamed oysters: Please make a reservation one week in advance.
  • ご予約
Toukaiya accepts reservations for groups at any time.
Please feel free to contact us.

Prices include tax.
*Yam-wrapped pork cutlet set meal is 1,400 yen (tax included), and minced Hamachi minced sardine sauce yakisoba is 700 yen (tax included).
Dishes such as small bowls may change depending on the season.
The type of fish grilled with salt koji and dried fish may vary.
There are also a la carte options available, so please choose from the in-store menu.

If you don't see the lunch calendar, please check here.
1446-20 Nio-cho Nio, Mitoyo City, Kagawa Prefecture, Japan
Lunch：
(Monday to Saturday) 11:00 AM to 2:00 PM (Last Order at 1:30 PM)
Bar：
(Monday to Saturday) 7:00 PM to 11:00 PM
Closed：
Sundays and National Holidays
Accepted Payment Methods：
Cash, PayPay, Credit Cards

Contact and make reservations via LINE.

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